Roasted Turnips and Greens with Bacon Vinaigrette

Roasted Turnips

Roasted Turnips and Greens with Bacon Vinaigrette

Roasted Turnips and Greens with Bacon VinaigretteMatt Taylor-Gross

Pleasantly bitter turnips are roasted until sweet and then slicked with bacon fat and sherry vinegar in La Petite Grocery chef Justin Devillier's warm side dish, which also uses the root vegetable's hearty green leaves. If you can't find turnips with their greens still attached, use 1 pound of turnips and 8 ounces of collard greens.

Featured in: The Hunter's Table