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Grilled Onion Salad with Sumac and Herbs
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Featured by Leah Koenig

By Apr 13, 2009
Style + Home

Shredded Phyllo Dough

This dough forms the base for many crunchy, sticky desserts across the eastern Mediterranean and the Middle East.
By Mar 10, 2009
Style + Home

Truffle Oil

Less expensive than fresh truffles, a high-quality truffle oil adds an earthy, complex taste to many dishes.
By Mar 10, 2009
Style + Home

The Art of Eating

At Chanterelle's, the menus constitute a visual time capsule of New York's creative life over the past 30 years.