Featured by Paul Cunningham

An All-Night Danish Christmas Feast
Celery Root, Carrot, and Potato Gratin
Honey-and-Butter-Baked Pears with Cold Cream
Roast Pork Loin with Salted Caramel Potatoes
Creamed Eggs and Smoked Eel with Chives
Pumpkin Soup with Orange and Parmigiano-Reggiano
Wiener Schnitzel
Roasted Apples and Bacon with Onions and Thyme (Æbleflæsk)