In the snowy wilds of western Denmark, an English chef makes a Christmas meal that lasts until morning
These sticky caramelized pears get served warm with a glug of fresh chilled cream for dessert at Henne Kirkeby Kro … Continued
Caramelized roasted pumpkin gets an unorthodox hit of flavor from orange zest and juice, stirred in just before serving to … Continued
The centerpiece of Henne Kirkeby Kro chef Paul Cunningham’s holiday dinner is this impressive pork loin roast served with potatoes … Continued
During the holidays, Paul Cunningham of Henne Kirkeby Kro likes nothing more than a comforting vegetable gratin, and here he … Continued
Creamy, slow-cooked scrambled eggs make a simple but luxurious starter (or breakfast) during the holidays at Henne Kirkeby Kro chef … Continued
For the morning after a big celebration, Paul Cunningham of Henne Kirkeby Kro serves this crisp-fried schnitzel as a sort … Continued
In a classic Danish treatment, sweet red apples are roasted with onions, caramelized in bacon fat, and served under thick … Continued
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