For the morning after a big celebration, Paul Cunningham of Henne Kirkeby Kro serves this crisp-fried schnitzel as a sort of hangover cure for the previous night's revelry. Simple veal scaloppine are battered and fried and spiked with briny, spicy condiments like anchovies and fresh-grated horseradish just before being served. Feel free to use chicken or pork instead of veal, if you like.
Featured in: An All-Night Danish Christmas Feast