Pumpkin Soup with Orange and Parmigiano-Reggiano

Pumpkin Soup with Orange and Parmigiano-Reggiano

Pumpkin Soup with Orange and Parmigiano-Reggiano
Caramelized roasted pumpkin gets an unorthodox hit of flavor from orange zest and juice, stirred in just before serving to brighten this wintry soup. Get the recipe for Pumpkin Soup with Orange and Parmigiano-Reggiano »Anders Schonnemann

Caramelized roasted pumpkin gets an unorthodox hit of flavor from orange zest and juice, stirred in just before serving to brighten this wintry soup. Paul Cunningham of Henne Kirkeby Kro likes to use pumpkins local to Denmark, like hokkaido, but sugar pumpkins work just as well here, as does any buttery squash, like kabocha, butternut, or acorn.