Celery Root, Carrot, and Potato Gratin

Celery Root, Carrot, and Potato Gratin

Celery Root, Carrot, and Potato Gratin

This simple, comforting root vegetable gratin is perfumed with fragrant thyme and bay leaves before being baked with a bubbly Gruyère crust. Get the recipe for Celery Root, Carrot, and Potato Gratin »Anders Schonnemann

During the holidays, Paul Cunningham of Henne Kirkeby Kro likes nothing more than a comforting vegetable gratin, and here he keeps it simple: Potatoes, carrots, and celery root are seasoned with thyme and fresh bay leaves and then simmered in cream before getting baked under a layer of bubbling Gruyère and bread crumbs.

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