Grated Potato and Cheese Omelette

Grated Potato and Cheese Omelette
Grated Potato and Cheese Omelette
This simple potato and cheese omelette, from The Good Cook: Eggs & Cheese, was shared with us by Tim Mazurek to accompany his Back of the Bookshelf column. It's perfect for brunch, and also—accompanied with a glass of wine and a green salad—makes a satisfying, affordable dinner.Tim Mazurek

This simple potato and cheese omelette, from The Good Cook: Eggs & Cheese, was shared with us by Tim Mazurek to accompany his Back of the Bookshelf column. Accompanied with a glass of wine and a green salad, it makes a satisfying, affordable dinner.

Grated Potato and Cheese Omelette
This simple potato and cheese omelette, from The Good Cook: Eggs & Cheese, makes a satisfying, affordable dinner when accompanied with a green salad and a glass of wine.
Yield: makes 1 Omelette

Ingredients

  • 2 large eggs, beaten
  • 2 medium-sized potatoes, peeled and grated (about 1 1/4 cups)
  • Salt and pepper
  • 1 tbsp. finely chopped onion
  • 1 clove garlic, finely chopped
  • 2 tbsp. finely shredded Gruyère
  • 2 tbsp. butter

Instructions

  1. Mix together the eggs, potatoes, salt and pepper, onion, garlic and cheese. Melt the butter in a medium sized omelette pan, pour in the egg mixture and cook for 5 minutes on each side, or until golden and firm.