Are your homemade muffins coming out wrong? Misshapen and stuck to the pan, burnt in some areas and undercooked in the middle? It's not you, it's the muffin pan. We usually put little thought into muffins, thinking any ol' pan with six holes in it will do the job, but that's not always the case. The color of your pan plays an integral role in how your muffins turn out. Darker materials attract more heat waves. Translation: lighter-colored pans result in lighter color muffins, while darker pans create more exterior browning. Bronze and gold pans typically fare somewhere in the middle. To us, the shift into cooler weather means it's time for quiet mornings while your kitchen fills with the smell of baking perfectly crumbly muffins, and for this, you need the right equipment.