Start Your Breakfast the Night Before for Tastier Mornings
How to eat a weekend-worthy breakfast on a Wednesday
Often rushed and sometimes even skipped, breakfast is a meal that we tend to keep pretty simple during the week—easy foods like toast, yogurt, or fruit. But with a little extra planning, you could be starting your morning with yeasted waffles, breakfast pho, or strawberry-rhubarb hand pies. Begin cooking these breakfasts the night before; then all you need the next morning is a few fast finishing touches. You deserve fresh-out-the-oven sticky buns on a Wednesday morning.
LATKES WITH CHOPPED LIVER AND PICKLED ONIONS
Noah Bernamoff of Mile End Deli and Black Seed Bagels in New York City tops crispy latkes with chopped liver, fried duck eggs, and pickled onions.
Blackberry-Mint Scones
These rely on frozen fruit so you can make them even when blackberries aren’t in season.
Sage and Coconut Caramel Sticky Buns
These extreme pecan sticky buns are baked atop a caramel sauce made with coconut milk, ale, coffee, and barley malt syrup.
Goetta
Steel-cut oats bulk up this hearty sausage loaf, an Ohio breakfast staple usually served with eggs and toast.
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