Carrot and Horseradish Relish

Carrot Horseradish Relish

Carrot and Horseradish Relish

Use this to add a spicy kick to scrambled eggs, a welcome bite to rich grilled cheese, or even—oy vey—as a spreadable component to a decidedly non-Jewish charcuterie platter. Just skip the bread if it's Passover. Get the recipe for Carrot and Horseradish Relish »Paul Sirisalee | Food Styling: Eugene Jho

Developed to pair with gefilte fish on Passover, this condiment from Liz Alpern and Jeffrey Yoskowitz of The Gefilteria (and co-authors of The Gefilte Manifesto cookbook) is versatile beyond the Jewish holy days: Use it to add a spicy kick to scrambled eggs, a welcome bite to rich grilled cheese, or even—oy vey—as a spreadable component to a decidedly non-Jewish charcuterie platter.