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African
North African
West African
Fonio-Crusted Crab Cakes
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Tahini-Parsley Dip
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Carrot-Tahini Dip
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Lunch at the Desert’s Edge
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Purslane and Herb Salad
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Spiced Mango Sorbet With Pistachio Tuiles
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Zanzibari Pressed Sugarcane Drink
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Preserved Lemons
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Charmoula-Stuffed Sardines
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Charmoula
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Garlic and Dill Fava Bean Salad (Bagula)
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Moroccan Pigeon Pie (B’stilla)
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Avocado-Mint Shake
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Harissa
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Sukuma Wiki With Matoke (Beef Stew With Mashed Plantains)
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Pomegranate Meringue Rose Tart
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