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Recipes by Cuisine
African
North African
West African
Chicken, Olive, and Lemon Tagine (Djaj Mqualli)
Kefta Tagine (Lamb Meatball, Olive, and Egg Tagine)
Couscous Royale (Couscous with Grilled Meats)
Preserved Lemons
Ras el Hanout (North African Spice Mix)
Chicken Tagine with Apricots, Figs, and Olives (Tagine Djaj Bzitoun )
Menu: A Moroccan Buffet
Moroccan Pasta Salad
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Menu: A Senegalese Feast
Senegalese Recipes
Kentucky vs. Morocco Cocktail
Nigerian Meat Pies
Fish Balls in Tomato Sauce
Spiced Lamb Sausages
Roasted Pepper Salad (Mechwiya)
Orange and Radish Salad
Egyptian Lentil and Rice Pasta (Koshary)
Ye’abesha Gomen (Ethiopian Collard Greens)
Moroccan Mint Tea
Pistachio Sauce
Fried Plantains
By
YEWANDE KOMOLAFE
Jollof Rice
By
YEWANDE KOMOLAFE
Moroccan Chicken With Carrot Purée
Yogurt and Mint Dipping Sauce
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