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Recipes by Cuisine
African
North African
West African
Senegalese Peanut and Chicken Stew (Màfe Ginaar)
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Fried Almond Pastries (Samsa Feuille de Brick )
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Chicken, Olive, and Lemon Tagine (Djaj Mqualli)
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Kefta Tagine (Lamb Meatball, Olive, and Egg Tagine)
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Couscous Royale (Couscous With Grilled Meats)
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Preserved Lemons
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Ras el Hanout (North African Spice Mix)
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Chicken Tagine With Apricots, Figs, and Olives (Tagine Djaj Bzitoun )
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Menu: A Moroccan Buffet
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Moroccan Pasta Salad
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Menu: A Senegalese Feast
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Senegalese Recipes
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Kentucky vs. Morocco Cocktail
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Nigerian Meat Pies
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Fish Balls in Tomato Sauce
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Spiced Lamb Sausages
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