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HOLIDAY ENTERTAINING
Recipes
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Recipes by Cuisine
African
North African
West African
Senegalese Peanut and Chicken Stew (Màfe Ginaar)
Fried Almond Pastries (Samsa Feuille de Brick )
Chicken, Olive, and Lemon Tagine (Djaj Mqualli)
Kefta Tagine (Lamb Meatball, Olive, and Egg Tagine)
Couscous Royale (Couscous With Grilled Meats)
Preserved Lemons
Ras el Hanout (North African Spice Mix)
Chicken Tagine With Apricots, Figs, and Olives (Tagine Djaj Bzitoun )
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Menu: A Moroccan Buffet
Moroccan Pasta Salad
Menu: A Senegalese Feast
Senegalese Recipes
Kentucky vs. Morocco Cocktail
Nigerian Meat Pies
Fish Balls in Tomato Sauce
Spiced Lamb Sausages
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