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Field Pea Gratin
Maple-and-Mustard-Glazed Ham
Sautéed Brussels Sprout Leaves
Old Pal
Plantain Gnocchi With Short Rib Ragù
Boston Tea Party
Creole Cocktail
Henry Marliave
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Viking Martini
Saffron and Cider
The Shaman
The Lumberjack
Reverse Manhattan
Stovetop Raspberry Shrub
Fall Salad With Roasted Butternut Squash, Kale Chips, and Pomegranate Seeds
Orchard and Vine
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