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Pearman’s Toddy
Chive Emulsion
Brandy Mayonnaise
Smoked Whiting and Scallop Chowder
Sautéed Mixed Mushrooms
Roast Boneless Prime Rib
Roast Duck with Mandarin Orange Sauce
Sautéed Crab with Avocado, Grapefruit, and Herb Salad
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Crispy Duck Breasts with Glazed Carrots
Baked Alaska
Maple-Glazed Carrots
A Traditional New England Thanksgiving
Spätzle (Garlic Dumplings with Emmentaler)
Calvados Hot Toddy
Gluten-Free Gravy
Toasted Sesame Highball
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