Fort Rice Pilaf

Fort Rice Pilaf

Fort Rice Pilaf

This 19th-century American recipe for rice pilaf from the Denver, Colorado, restaurant The Fort draws sweetness from dried fruit, earthiness from black quinoa and pine nuts, and crunch and color from bell pepper.Ingalls Photography

This 19th-century American recipe for rice pilaf from the Denver, Colorado, restaurant The Fort draws sweetness from dried fruit, earthiness from black quinoa and pine nuts, and crunch and color from bell pepper. It first appeared in our Jan/Feb 2014 SAVEUR 100 issue with the article Sam Arnold.