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HOLIDAY ENTERTAINING
Recipes
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Recipes by Course
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Hors D'Oeuvres
Peek Gai Nam Daeng (Spicy Thai Chicken Wings)
Pickled Radishes and Green Onion
Three Cheese Hennepin Fondue
Knäckebröd (Swedish Crispbread)
Vietnamese Lettuce Wraps
Artichoke Stuffed Mushrooms
Fennel and Herb Phyllo Pastries (Hortopita)
Grilled Baby Artichokes
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Grilled Zucchini With Ramp Aioli
By
SAVEUR EDITORS
Paraguayan Chipa (Easter Breakfast Bread)
Arancini Veneziani (Venetian Rice Fritters)
Dry-Cured Olives With Rosemary and Orange
Chicken Lollipops
Bacon-Wrapped Artichokes (Fondi di Carciofi)
Cream of Watercress Soup
Cappesante al Forno (Baked Scallops With Parmesan)
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