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Recipes by Course
Appetizers
Charcuterie
Dips
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Hors D'Oeuvres
Bacon-Wrapped Artichokes (Fondi di Carciofi)
Cream of Watercress Soup
Cappesante al Forno (Baked Scallops with Parmesan)
Venetian Cicheti
Nigerian Meat Pies
Tofu Wanzi (Fried Tofu and Bacon Fritters)
Zucchine Ripiene (Stuffed Zucchini)
Stuffed Mussels (Cozze al Pomodoro)
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Stuffed Cherry Peppers (Peperoni con Acciughe)
Shrimp with Pancetta and Rosemary (Gamberi al Rosmarino)
Polpette (Meat Croquettes)
Grilled Sausages (Mititei)
Mare e Monte (Scallops and Truffles with Beef Marrow)
Blood Orange Salsa
Game Day Chips and Dips
Negima Yakitori (Chicken and Scallion Skewers with Yakitori Sauce)
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