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SPRING ENTERTAINING
Recipes
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Recipes by Course
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Hors D'Oeuvres
Chalupas Poblanas (Thick Tortillas Fried With Salsa)
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Jaibas Enchipotladas (Pan-Fried Crabs in Chipotle Sauce)
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Steak Tartare (Tartare de Filet de Boeuf)
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Peek Gai Nam Daeng (Spicy Thai Chicken Wings)
0
Pickled Radishes and Green Onion
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Three Cheese Hennepin Fondue
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Knäckebröd (Swedish Crispbread)
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Vietnamese Lettuce Wraps
0
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Artichoke Stuffed Mushrooms
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Fennel and Herb Phyllo Pastries (Hortopita)
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Grilled Baby Artichokes
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Grilled Zucchini With Ramp Aioli
By
SAVEUR Editors
Paraguayan Chipa (Easter Breakfast Bread)
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Arancini Veneziani (Venetian Rice Fritters)
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Dry-Cured Olives With Rosemary and Orange
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Chicken Lollipops
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