Appetizers

Fennel and Herb Phyllo Pastries (Hortopita)

Fennel and Herb Phyllo Pastries (Hortopita)

Grilled Baby Artichokes

Grilled Baby Artichokes

Grilled Zucchini with Ramp Aioli

Grilled Zucchini With Ramp Aioli

By SAVEUR EDITORS
Paraguayan Chipa (Easter Breakfast Bread)

Paraguayan Chipa (Easter Breakfast Bread)

Venetian Rice Fritters (Arancini Veneziani)

Arancini Veneziani (Venetian Rice Fritters)

Dry-Cured Olives with Rosemary and Orange

Dry-Cured Olives With Rosemary and Orange

Chicken Lollipops

Chicken Lollipops

Bacon-Wrapped Artichokes (Fondi di Carciofi)

Bacon-Wrapped Artichokes (Fondi di Carciofi)

Cream of Watercress Soup

Cream of Watercress Soup

Cappesante al Forno (Baked Scallops With Parmesan)

Cappesante al Forno (Baked Scallops With Parmesan)

Venetian Cicheti

Venetian Cicheti

Nigerian Meat Pies

Nigerian Meat Pies

Fried Tofu and Bacon Fritters (Tofu Wanzi)

Tofu Wanzi (Fried Tofu and Bacon Fritters)

Stuffed Zucchini (Zucchine Ripiene)

Zucchine Ripiene (Stuffed Zucchini)

Stuffed Mussels (Cozze al Pomodoro)

Stuffed Mussels (Cozze al Pomodoro)

Stuffed Cherry Peppers (Peperoni con Acciughe)

Stuffed Cherry Peppers (Peperoni con Acciughe)

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