Dry-Cured Olives with Rosemary and Orange

March 28, 2012
Dry-Cured Olives with Rosemary and Orange

Dry-Cured Olives with Rosemary and Orange

These olives are incredibly simple—all you have to do is mix them with orange zest and juice, rosemary, and pepper, then let them sit for an hour. Get the recipe for Dry-Cured Olives »Farideh Sadeghin

Fabrizia Lanza shared her recipe for dry-cured black olives, flavored with orange and rosemary. This recipe appeared in our March 2011 issue as a part of our special feature, Soul of Sicily

Find this recipe in our cookbook, SAVEUR: Italian Comfort Food

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