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Recipes by Course
Appetizers
Charcuterie
Dips
Dumplings
Hors D'Oeuvres
Grilled Green Onions With Romesco
Marinated Goat Cheese
Oyster Fritters
Eggplant Spread
Hummus With Tahini
Tuna Melt Canapés
Shanghai Chicken Wings
Focaccia With Tomatoes and Olives
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Gravlax
Oysters Gilhooley
Mushroom Sformato
Herbed Olives
Marinated Mushrooms
Bacon-Wrapped Sardines
Mussels in White Wine
Savannah-Style Artichoke Dip
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