Tuna Melt Canapés

Tuna Melt Canapes
Tuna Melt Canapes
Curry powder, raisins, and chutney pair nicely with cheddar cheese in this dressed-up tuna melt.Todd Coleman

Curry powder, raisins, and chutney pair nicely with cheddar cheese in this dressed-up tuna melt.

Tuna Melt Canapés
Curry powder, raisins, and chutney pair nicely with cheddar cheese in this dressed-up tuna melt.
Yield: serves 2

Ingredients

  • 2-3 tbsp. mayonnaise
  • 1 12 tbsp. raisins
  • 1 tbsp. mango chutney, chopped
  • 12 tsp. curry powder
  • 1 (5-oz.) can oil or water-packed tuna, drained
  • Kosher salt and freshly ground black pepper, to taste
  • 2 slices white bread, crusts removed
  • 2 thin, square slices cheddar cheese
  • 8 (1") pieces fresh chives, optional

Instructions

  1. Heat oven to broil and arrange a rack 10" from heating element. Combine mayonnaise, raisins, chutney, curry, and tuna in a bowl and season with salt and pepper; set aside.
  2. Cut each slice of bread and cheese into 4 triangles. Spoon tuna salad on top of bread pieces; top with cheese. Broil triangles until cheese is melted, 3–4 minutes. Serve garnished with chives.