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SPRING ENTERTAINING
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Hors D'Oeuvres
Pork Belly Soft-Tofu Hot Pot
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Boiled Dumplings
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Rolled Oysters
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Mussels With White Wine, Parsley, and Garlic
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Mushrooms With Cream and Sage
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Retro Hors d’Oeuvres
By
SAVEUR Editors
Salami and Chopped Egg Canapés With Fines Herbes Butter
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Ham Spread and Olive Canapés
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Canapés With Chutney Butter
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Roquefort and Walnut Canapés
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Duck Pâté
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Chile-and-Cheese Dip
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Prosciutto, Chile, and Onion Pizza
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Sausages With French Green Lentils
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Steamed Fish Mousse
By
SAVEUR Editors
Spinach-and-Artichoke Dip
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