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HOLIDAY ENTERTAINING
Recipes
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Recipes by Course
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Hors D'Oeuvres
Rolled Oysters
Mussels With White Wine, Parsley, and Garlic
Mushrooms With Cream and Sage
Retro Hors d’Oeuvres
By
SAVEUR EDITORS
Salami and Chopped Egg Canapés With Fines Herbes Butter
Ham Spread and Olive Canapés
Canapés With Chutney Butter
Roquefort and Walnut Canapés
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Duck Pâté
Chile-and-Cheese Dip
Prosciutto, Chile, and Onion Pizza
Sausages With French Green Lentils
Steamed Fish Mousse
By
SAVEUR EDITORS
Spinach-and-Artichoke Dip
Pickled Beets and Hard-Cooked Eggs
Baked Music-Paper Bread With Rosemary
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