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Charcuterie
Dips
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Hors D'Oeuvres
Salami and Chopped Egg Canapés With Fines Herbes Butter
Ham Spread and Olive Canapés
Canapés With Chutney Butter
Roquefort and Walnut Canapés
Duck Pâté
Chile-and-Cheese Dip
Prosciutto, Chile, and Onion Pizza
Sausages With French Green Lentils
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Steamed Fish Mousse
By
SAVEUR EDITORS
Spinach-and-Artichoke Dip
Pickled Beets and Hard-Cooked Eggs
Baked Music-Paper Bread With Rosemary
Ground Lamb Meatballs With Loquats
Bulgur Wheat and Ground Beef Pie
Hummus
Marinated Shrimp With Feta and Mint
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