Mushrooms with Cream and Sage

Name: Mushrooms with Cream and Sage
Total time: PT0D0H0M
Yield: serves 2
Ingredients: 1 lb. white mushroom caps, quartered; 2 cups heavy cream; Salt and freshly ground black pepper; 2 tbsp. dry sherry; 1 tbsp. chopped fresh sage leaves

Serves
serves 2

Substitute wild mushrooms, if you like.

Ingredients

1 lb. white mushroom caps, quartered
2 cups heavy cream
Salt and freshly ground black pepper
2 tbsp. dry sherry
1 tbsp. chopped fresh sage leaves

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Instructions

Step 1

Put caps into a pan. Add cream and salt and pepper to taste. Simmer over medium heat until thick, about 1 hour.

Step 2

Add sherry and sage. Simmer for 10 minutes more. Spoon over toast.

Put caps into a pan. Add cream and salt and pepper to taste. Simmer over medium heat until thick, about 1 hour.
Add sherry and sage. Simmer for 10 minutes more. Spoon over toast.