Substitute wild mushrooms, if you like.
Ingredients
- 1 lb. white mushroom caps, quartered
- 2 cups heavy cream
- Salt and freshly ground black pepper
- 2 tbsp. dry sherry
- 1 tbsp. chopped fresh sage leaves
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Instructions
Step 1
Put caps into a pan. Add cream and salt and pepper to taste. Simmer over medium heat until thick, about 1 hour.
Step 2
Add sherry and sage. Simmer for 10 minutes more. Spoon over toast.
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