Ham Spread and Olive Canapés

Ham Spread and Olive Canapes

Smoky-sweet ham and briny kalamata olives top dainty, toasted white-bread cutouts for in this flavorful 1930s-inspired recipe. See the recipe for Ham Spread and Olive Canapes »James Oseland

The thrifty 1930s were the heyday of canapes—those dainty bites of toasted white-bread cutouts canopied with savory toppings—but we think it's high time for a revival. The following favorite was inspired by a recipe found in James Beard's classic book Hors d'Oeuvres and Canapes (M. Barrow, 1940).