Prosciutto, Chile, and Onion Pizza

Prosciutto, Chile, and Onion Pizza

Spicy and salty, with just the right amount of earthy sweetness, this homemade pizza makes a perfect appetizer or main course.André Baranowski

Spicy and salty, with just the right amount of earthy sweetness, this homemade pizza makes a perfect appetizer or main course.

Prosciutto, Chile, and Onion Pizza
Spicy and salty, with just the right amount of earthy sweetness, this homemade pizza makes a perfect appetizer or main course.
Yield: makes One 12" Pizza

Ingredients

Instructions

  1. Make pizza dough according to instructions.
  2. Spread melted onions and chiles over dough.
  3. Transfer pizza to a baking stone and cook pizza, under the broiler, rotating every 2 minutes with a long metal spatula, until edges are golden, 6-8 minutes.
  4. After baking, drape prosciutto over top and sprinkle with cheese.
  5. Transfer pizza to a board; slice and serve.