Spicy and salty, with just the right amount of earthy sweetness, this homemade pizza makes a perfect appetizer or main course.
- Pizza Dough
- 1⁄4 cup Melted Onions
- 1 fresno chile, thinly sliced
- 4 thin slices prosciutto
- Grated grana padano cheese
Make pizza dough according to instructions.
Spread melted onions and chiles over dough.
Transfer pizza to a baking stone and cook pizza, under the broiler, rotating every 2 minutes with a long metal spatula, until edges are golden, 6-8 minutes.
After baking, drape prosciutto over top and sprinkle with cheese.
Transfer pizza to a board; slice and serve.
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