Prosciutto, Chile, and Onion Pizza

  • Serves

    makes One 12" Pizza


Spicy and salty, with just the right amount of earthy sweetness, this homemade pizza makes a perfect appetizer or main course.



Step 1

Make pizza dough according to instructions.

Step 2

Spread melted onions and chiles over dough.

Step 3

Transfer pizza to a baking stone and cook pizza, under the broiler, rotating every 2 minutes with a long metal spatula, until edges are golden, 6-8 minutes.

Step 4

After baking, drape prosciutto over top and sprinkle with cheese.

Step 5

Transfer pizza to a board; slice and serve.

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.