Recipes

Prosciutto, Chile, and Onion Pizza

  • Serves

    makes One 12" Pizza

ANDRÉ BARANOWSKI

Spicy and salty, with just the right amount of earthy sweetness, this homemade pizza makes a perfect appetizer or main course.

Ingredients

Instructions

instruction 0

Make pizza dough according to instructions.

instruction 1

Spread melted onions and chiles over dough.

instruction 2

Transfer pizza to a baking stone and cook pizza, under the broiler, rotating every 2 minutes with a long metal spatula, until edges are golden, 6-8 minutes.

instruction 3

After baking, drape prosciutto over top and sprinkle with cheese.

instruction 4

Transfer pizza to a board; slice and serve.

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