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Hors D'Oeuvres
Maytag Blue Cheese Dip
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Pickled Herring
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Cheese Bings
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Stuffed Oysters
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Scallops With Pesto
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Gravlax With Mustard-Dill Sauce
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Little Toasts With Smoked Mozzarella and Anchovies
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Mille-Feuille With Two Goat Cheeses
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Roasted Pecans
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Lobster Daikon Rolls
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Hickory House Deviled Eggs
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Javanese Lamb Sate With Peanut Sauce
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Cheddar Cheese Log
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Crostini of Wild Mushrooms
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SAVEUR Editors
Crab Rangoon
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Fricassée de Cèpes avec Truffes (Cèpe Fricassee With Truffles)
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