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Hors D'Oeuvres
Fricassée de Cèpes avec Truffes (Cèpe Fricassee with Truffles)
Bagna Cauda
Deep-Fried Cardoons
Gratinéed Oysters with Sauerkraut
Guatemalan Tamales with Ancho Chile Sauce
Larry’s Firecracker Latke Poppers
Corn Meal Fritters
Steak Tartare
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Steamed Mussels with Bayonne Ham
Broiled Stuffed Oysters
Mushroom and Potato Frittata
Cavolo Nero and Prosciutto Bruschetta
Udon with Soft-Boiled-Egg Tempura
Savory Buckwheat Crêpes
Savory Buckwheat Crêpes with Gruyère
Marrow Bones Marley
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