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Appetizers
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Hors D'Oeuvres
Open-Face Herring Sandwiches
Shrimp Uggie
Deep-Fried Anchovy Spines
True Clams in Ginger Sauce
Venetian-Style Gratinéed Shrimp (Gamberoni Grigi al Gratin)
Fritto Misto (Mixed Fried Seafood and Vegetables)
Marinated Sardines
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Risi e Bisi (Venetian-Style Rice and Peas)
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Grancevola con Zucchine e Carciofi (Spider Crab with Zucchini and Artichokes)
Carpaccio
Baccalà Mantecato (Creamed Stockfish)
Stuffed Mushrooms
Papas Rellenas de Picadillo (Meat-Stuffed Potato Croquettes)
Buñuelos (Yucca Fritters)
Frituras de Malanga (Malanga Fritters)
Grilled Mussels (Terrée de Moules)
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