Appetizers

Risi e Bisi (Venetian-Style Rice and Peas)

Risi e Bisi (Venetian-Style Rice and Peas)

Grancevola con Zucchine e Carciofi (Spider Crab with Zucchini and Artichokes)

Grancevola con Zucchine e Carciofi (Spider Crab with Zucchini and Artichokes)

Carpaccio

Carpaccio

Baccalà Mantecato (Creamed Stockfish)

Baccalà Mantecato (Creamed Stockfish)

Stuffed Mushrooms

Stuffed Mushrooms

Papas Rellenas de Picadillo (Meat-Stuffed Potato Croquettes)

Papas Rellenas de Picadillo (Meat-Stuffed Potato Croquettes)

Buñuelos (Yucca Fritters)

Buñuelos (Yucca Fritters)

Frituras de Malanga (Malanga Fritters)

Frituras de Malanga (Malanga Fritters)

Grilled Mussels (Terrée de Moules)

Grilled Mussels (Terrée de Moules)

Saveur

Cucumber and Salmon Rolls (Rouleaux de Concombre et Saumon)

Saveur

Stuffed Artichokes

By SAVEUR EDITORS
Ranch House Pâté with Cognac

Ranch House Pâté with Cognac

Bea Conner’s Lightly Baked Scallops

Bea Conner’s Lightly Baked Scallops

Sole Fingers with Green Herb Sauce

Sole Fingers with Green Herb Sauce

SAVEUR Recipe

Detering Ranch Pecans

Steak Fingers with Salsa Verde

Steak Fingers with Salsa Verde

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