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SPRING ENTERTAINING
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Hors D'Oeuvres
Cauliflower Fritters
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Bonacker-Style Clam Fritters
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Artichoke Dip
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Quince Paste
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Quesadillas With Pecorino
0
Caponata (Sicilian Sweet-Sour Vegetables)
0
Poached Shrimp and Sautéed Scallops
0
Open-Face Herring Sandwiches
0
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Shrimp Uggie
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Deep-Fried Anchovy Spines
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True Clams in Ginger Sauce
0
Venetian-Style Gratinéed Shrimp (Gamberoni Grigi al Gratin)
0
Fritto Misto (Mixed Fried Seafood and Vegetables)
0
Marinated Sardines
By
SAVEUR Editors
Risi e Bisi (Venetian-Style Rice and Peas)
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Grancevola con Zucchine e Carciofi (Spider Crab With Zucchini and Artichokes)
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