Quesadillas with Pecorino

  • Serves

    serves 1

This recipe for this snack calls for Bellwether Farms pecorino, but monterey jack is good too.


  • 2 tsp. butter
  • 1 flour tortilla
  • 4 thin slices of cheese; preferably Bellwether Farms pecorino
  • 2 tsp. diced canned green chiles


Step 1

Melt butter in medium skillet over medium heat. Place tortilla in skillet and quickly lay cheese over half of it. Sprinkle on green chiles and fold tortilla over.

Step 2

Cook until golden, about 30 seconds per side, turning once. Cut into 4 wedges and serve immediately.

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