Quesadillas with Pecorino
This quick, delicious snack is sure to satisfy any craving for something cheesy.
Yield: serves 1
- 2 tsp. butter
- 1 flour tortilla
- 4 thin slices of cheese; preferably Bellwether Farms pecorino
- 2 tsp. diced canned green chiles
- Melt butter in medium skillet over medium heat. Place tortilla in skillet and quickly lay cheese over half of it. Sprinkle on green chiles and fold tortilla over.
- Cook until golden, about 30 seconds per side, turning once. Cut into 4 wedges and serve immediately.