This recipe for this snack calls for Bellwether Farms pecorino, but monterey jack is good too.
Yield: serves 1
- 2 tsp. butter
- 1 flour tortilla
- 4 thin slices of cheese; preferably Bellwether Farms pecorino
- 2 tsp. diced canned green chiles
- Melt butter in medium skillet over medium heat. Place tortilla in skillet and quickly lay cheese over half of it. Sprinkle on green chiles and fold tortilla over.
- Cook until golden, about 30 seconds per side, turning once. Cut into 4 wedges and serve immediately.
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