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Hors D'Oeuvres
Beef Skewers
By
SAVEUR Editors
Broiled Beef–Scallion Rolls
0
Fresh Duck Liver Sautéed With Shiitake Mushrooms, With a Julienne of Golden Apples
0
Tafelspitz (Vienna’s Favorite Cut of Boiled Beef With Traditional Accompaniments)
0
Chicken Liver Mousse
0
Potato and Rosemary Pizza Rustica
By
SAVEUR Editors
Ten-Ichi Tempura
0
Crisp-Fried Wafers With Potatoes, Yogurt, and Tamarind Chutney
0
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Lee Wan Ching’s Sizzling Pepper and Salt Shrimp
By
SAVEUR Editors
Salt Cod Cake on Grilled Toast
0
Tampico-Style Avocados
0
Sticky Rice Dumplings Wrapped in Bamboo Leaves
0
Herring Under a Fur Coat
0
Apple Strudel
0
Chicken Livers With Bacon, Pickled Onions, Zante Grapes, and Watercress
By
SAVEUR Editors
Deep-Fried Celery Hearts, Squid, and Lemon Slices With Aïoli
0
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