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Hors D'Oeuvres
Crisp-Fried Wafers with Potatoes, Yogurt, and Tamarind Chutney
Lee Wan Ching’s Sizzling Pepper and Salt Shrimp
By
SAVEUR EDITORS
Salt Cod Cake on Grilled Toast
Tampico-Style Avocados
Sticky Rice Dumplings Wrapped in Bamboo Leaves
Herring Under a Fur Coat
Apple Strudel
Chicken Livers with Bacon, Pickled Onions, Zante Grapes, and Watercress
By
SAVEUR EDITORS
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Deep-Fried Celery Hearts, Squid, and Lemon Slices with Aïoli
Potted Foie Gras with Black Truffles
Seafood Pancake
Escabeche of Fresh Sardines
Steamed Manila Clams with Dijon-Caper Sauce
Deep Fried Fresh Anchovies with Warm Mayonnaise
Pork Belly with Caviar
Bacon Tempura
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