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Hors D'Oeuvres
Madame Carter’s Provençal Herb Terrine
Rabbit and Herb Terrine
Currant Tomato Parfait
Shrimp and Octopus Cocktail
Unfilled Tamales
Little Sandals’ with Árbol Chile Sauce
Fried Yellow Tomatoes
Squid on the Griddle
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Simmered Egg Yolk with Maple Syrup
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Pan-Grilled Scallops with Bay Leaves
Empanadas
Cheese Crisps
Steamed Clams
Lobster Tempura with Grits
Minced Chicken in Lettuce Cups
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Snails in the Skillet
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