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Recipes by Cuisine
Asian & Pacific Islander
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Vietnamese
Sour Fried Pork Cutlets (Hong Zao Zha Zhu Pai)
Vietnamese-Style Steak
Hong Shao Rou (Red-Cooked Pork Belly)
Donggu Pei Shucai (Stir-Fried Mushrooms and Bok Choy)
Xihongshi Chao Jidan (Stir-Fried Tomato and Eggs)
Burmese Chile Chicken
Pinky Milk
Wonton Soup
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Spiced Tea (Masala Chai)
Vietnamese Beef Noodle Soup (Pho Bo)
Indian-Style Lamb Pot Roast
Indonesian Chicken Curry
Salad City
By
CAROLYNN CARREÑO
Nuoc Cham (Vietnamese Dipping Sauce)
Chicken and Onion Curry (Chicken Dopiaza)
Chicken Tikka Masala
By
SAVEUR EDITORS
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