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The Joy Luck Club: Eggplant in Garlic Sauce
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Dim Sum Funeral: Pork Bao
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Malaysian-Barbecued Lamb Breast
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Lamb and Lentil Stew (Haleem)
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Bok Choy
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Sweet and Sour Potatoes (Tang Cu Tudou Si)
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Stir-Fried Beef and Green Chiles (Qingjia Chao Niuliu)
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Sour Fried Pork Cutlets (Hong Zao Zha Zhu Pai)
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Vietnamese-Style Steak
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Hong Shao Rou (Red-Cooked Pork Belly)
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Donggu Pei Shucai (Stir-Fried Mushrooms and Bok Choy)
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Xihongshi Chao Jidan (Stir-Fried Tomato and Eggs)
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Burmese Chile Chicken
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Pinky Milk
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Wonton Soup
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Spiced Tea (Masala Chai)
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