Pinky Milk

Anna Stockwell

This recipe for the sweet, floral dessert drink, based on a popular refreshment served in Thailand, is an adaptation of one given to us by the Thai-born New York City chef Pichet Ong.

Pinky Milk
This recipe for the sweet, floral dessert drink, based on a popular refreshment served in Thailand, is an adaptation of one given to us by the Thai-born New York City chef Pichet Ong.
Yield: makes 1 Drink

Ingredients

Instructions

  1. Stir the sala syrup and condensed milk together in a glass. Add 14 cup warm water and stir until the consistency is smooth and uniform. Let cool slightly; pour into an ice-filled glass.