Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Travel
Recipes
›
Recipes by Cuisine
Asian & Pacific Islander
Chinese
Filipino
Hawaiian
Indian
Japanese
Korean
Southeast Asian
Thai
Vietnamese
Stir-Fried Yam Leaves With Onions
By
SAVEUR EDITORS
Chinese Mustard Greens Soup
Tom Yum Goong (Sweet and Sour Prawn Soup)
Yum Pak Grood (Fern Curry With Shrimp)
Mee Teow (Stir-Fried Rice Vermicelli With Black Pepper and Chinese Chives)
Yum Takrai (Spicy Lemongrass Salad)
Thai-Style Chicken Biriyani
Parsi-Style Braised Greens
ADVERTISEMENT
AD
AD
Mashed Smoky Eggplant With Tomatoes
Tandoori Chicken
By
SAVEUR EDITORS
Curry With Peas and Fresh Cheese
Dried Shrimp and Dried Shrimp Paste Relish
Burmese Steamed Rice
Fish and Tomato Curry
By
SAVEUR EDITORS
Cucumber and Egg Salad
Indonesian Steamed White Rice
1
…
62
63
64
…
73
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe