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Recipes by Cuisine
Asian & Pacific Islander
Chinese
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Kecap Manis
Mixed Greens With Spicy Ponzu Dressing
Tibetan Fried Noodles
Har Kau (Shrimp Dumplings)
Mulligatawny
Hongzao Chiang Chi (Braised Ginger Chicken)
Satay Sauce
Grouper Steamed in Banana Leaves
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Grilled Chicken Skewers With Spicy Peanut Sauce and Sweet Chile-Soy Condiment (Sate Ayam dengan Saus Kacang dan Sambal Kecap)
Grilled Pork With Rice Vermicelli
Green Mango Salad With Grilled Beef
Summer Roll With Dipping Sauce (Gỏi Cuon Sot Tuong)
Asparagus Shandong-Style (Liang Ban Lu-Sun)
Fried Bananas (Kluai Khaek)
Spicy Cabbage and Chicken Salad
Sticky Rice With Mangoes (Kao Niow Mamuang)
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