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Recipes by Cuisine
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Taro Cakes
Indian Clarified Butter
By
SAVEUR EDITORS
Pressed Meat
Sweet and Spicy Tamarind Chutney
Taro in Onion Sauce
Lee Wan Ching’s Sizzling Pepper and Salt Shrimp
By
SAVEUR EDITORS
Smoked Eggplant With Yogurt and Onion
Sticky Rice Dumplings Wrapped in Bamboo Leaves
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Crab and Soybean Stir-Fry over Sizzle Rice
Suan La Tang (Hot and Sour Soup)
Adobo
Seafood Pancake
Fried Stuffed Milkfish
Pork and Shrimp Sauce
Scrambled Eggs With Oysters
Cabbage and Carrots With Mustard Seeds and Curry Leaves
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