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Baking and Pastry
Bread
Auvergne-Style Meat Loaf
Baked Music-Paper Bread with Rosemary
Chickpea Masala Sandwich
Ricotta Crostini with Soppressata
Ricotta Crostini with Black Olives, Lemon Zest, and Mint
Ricotta Crostini with Chestnut Honey
Boone Tavern’s Yeasty Rolls
Morels in Cream Sauce
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Pirozhki
Ethiopian Flatbread (Injera)
Brioche à Tête
Saint Joseph’s Bread
Cinna-Myron Caramel Rolls
Refrigerator Rolls
Lamb and Yogurt Soup
Creamed Tuna on Toast (Apcray on Apcray)
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