Ricotta Crostini with Soppressata

Ricotta Crostini with Soppressata

Ricotta Crostini with Soppressata

Creamy, luscious cows' or sheep's milk ricotta pairs beautifully with soppressata and grilled, toasted, or fried slices of crusty bread for a simple and rustic crostini.André Baranowski

Creamy, luscious cows' or sheep's milk ricotta pairs beautifully with grilled, toasted, or fried slices of crusty bread for a simple and rustic crostini.

Find this recipe in our cookbook, SAVEUR: Italian Comfort Food