Ricotta Crostini with Chestnut Honey

Ingredients

• 1 loaf of ciabatta or another peasant-style bread
• Extra-virgin olive oil
• 1-1 ¹⁄₂ cups ricotta cheese, room temperature
• Chestnut honey

Instructions

1. Prepare a medium-hot charcoal fire in a grill or set gas grill to medium-high heat. Cut bread into ¹⁄₂"-thick crosswise slices. Drizzle the bread with olive oil. Grill bread slices until both sides have grill marks and slightly charred crusts, 4-5 minutes.
2. While hot, rub bread with garlic, if you like. Slather a heaping dollop of room-temperature ricotta on top of each toasted slice.
3. Top ricotta with a drizzle of chestnut honey.