Ricotta Crostini with Chestnut Honey
Creamy ricotta, crusty bread, and sweet honey make for a perfect snack, morning, noon, or night.
Ricotta Crostini with Chestnut Honey
Ingredients
Creamy ricotta, crusty bread, and sweet honey make for a perfect snack, morning, noon, or night.
Yield: serves 4-6
Ingredients
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1 loaf of ciabatta or another peasant-style bread
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Extra-virgin olive oil
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1-1 1⁄2 cups ricotta cheese, room temperature
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Chestnut honey
Instructions
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Prepare a medium-hot charcoal fire in a grill or set gas grill to medium-high heat. Cut bread into 1⁄2"-thick crosswise slices. Drizzle the bread with olive oil. Grill bread slices until both sides have grill marks and slightly charred crusts, 4-5 minutes.
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While hot, rub bread with garlic, if you like. Slather a heaping dollop of room-temperature ricotta on top of each toasted slice.
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Top ricotta with a drizzle of chestnut honey.
- Prepare a medium-hot charcoal fire in a grill or set gas grill to medium-high heat. Cut bread into 1⁄2"-thick crosswise slices. Drizzle the bread with olive oil. Grill bread slices until both sides have grill marks and slightly charred crusts, 4-5 minutes.
- While hot, rub bread with garlic, if you like. Slather a heaping dollop of room-temperature ricotta on top of each toasted slice.
- Top ricotta with a drizzle of chestnut honey.
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