Instructions

Step 1

Prepare a medium-hot charcoal fire in a grill or set gas grill to medium-high heat. Cut bread into 1⁄2"-thick crosswise slices. Drizzle the bread with olive oil. Grill bread slices until both sides have grill marks and slightly charred crusts, 4-5 minutes.

Step 2

While hot, rub bread with garlic, if you like. Slather a heaping dollop of room-temperature ricotta on top of each toasted slice.

Step 3

Top ricotta with a drizzle of chestnut honey.

While hot, rub bread with garlic, if you like. Slather a heaping dollop of room-temperature ricotta on top of each toasted slice.

Top ricotta with a drizzle of chestnut honey.

Recipes

Ricotta Crostini with Chestnut Honey

Name: Ricotta Crostini with Chestnut Honey
Total time: PT0D0H0M
Yield: serves 4-6
Ingredients: 1 loaf of ciabatta or another peasant-style bread; Extra-virgin olive oil; 1-1 1 ⁄ 2 cups ricotta cheese, room temperature; Chestnut honey

Serves
serves 4-6

ANDRÉ BARANOWSKI

Creamy ricotta, crusty bread, and sweet honey make for a perfect snack, morning, noon, or night.

Ingredients

1 loaf of ciabatta or another peasant-style bread
Extra-virgin olive oil
1-1 ¹⁄₂ cups ricotta cheese, room temperature
Chestnut honey

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Instructions

Step 1

Step 2

While hot, rub bread with garlic, if you like. Slather a heaping dollop of room-temperature ricotta on top of each toasted slice.

Step 3

Top ricotta with a drizzle of chestnut honey.

Prepare a medium-hot charcoal fire in a grill or set gas grill to medium-high heat. Cut bread into 1⁄2"-thick crosswise slices. Drizzle the bread with olive oil. Grill bread slices until both sides have grill marks and slightly charred crusts, 4-5 minutes.
While hot, rub bread with garlic, if you like. Slather a heaping dollop of room-temperature ricotta on top of each toasted slice.
Top ricotta with a drizzle of chestnut honey.