Christmas

    Saveur

    Frisée Salad With Hazelnuts, Parmigiano-Reggiano, and Roasted Prune-Plums

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    Cannelloni With Truffle Cream

    Cannelloni With Truffle Cream

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    Scrambled Eggs with Oysters

    Scrambled Eggs With Oysters

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    Weiner Schnitzel

    Weiner Schnitzel

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    Bishop’s Bread

    Bishop’s Bread

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    Branka’s Fish Soup

    Branka’s Fish Soup

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    Prato-Style Cookies (Biscotti)

    Prato-Style Cookies (Biscotti)

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    Pork Roast With Corn Bread-Apple Dressing

    Pork Roast With Corn Bread-Apple Dressing

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    Plum Pudding

    Plum Pudding

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    Puréed Sweet Potato Soup

    Puréed Sweet Potato Soup

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    Breast of Pheasant With Wild Mushroom Ragout and Chervil Salad

    Breast of Pheasant With Wild Mushroom Ragout and Chervil Salad

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    Georgene’s Fluffy Rolls

    Georgene’s Fluffy Rolls

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    Oysters in Champagne Sauce

    By SAVEUR Editors
    Rusty’s Basted Beef Biscuits

    Rusty’s Basted Beef Biscuits

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    Monte Matthews sits with his ham. He developed the recipe for one of Saveur’s most beloved recipes.

    Monte’s Ham

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    Bahamian Fruit Salad

    Bahamian Fruit Salad

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