Culture

Modernist Cuisine books

Nathan Myhrvold

Yes, Virginia, There is a Festivus Salami

Yes, Virginia, There is a Festivus Salami

By ALLEN SALKIN
Pimento Cheese Potato Gratin from The Lee Bros. Simple Fresh Southern

Pimento Cheese Potato Gratin from The Lee Bros. Simple Fresh Southern

James Beard’s American Cookery

James Beard’s American Cookery

Balancing Act: High-Wire Artist Philippe Petit’s Catskills Kitchen

Balancing Act: High-Wire Artist Philippe Petit’s Catskills Kitchen

By REBECCA SALETAN
In Bocca Books

In Bocca Books

McVitie’s Digestive Biscuits

McVitie’s Digestive Biscuits

By ANDREW ZIMMERMAN
Kitchen Tour With Philippe Petit

Kitchen Tour With Philippe Petit

BLiS Syrups, Vinegars and Roes

BLiS Syrups, Vinegars and Roes

By GRANT ACHATZ
Kozlik’s Triple Crunch Mustard

Kozlik’s Triple Crunch Mustard

Smoked Olive Oil

Smoked Olive Oil

Hawk’s Crawfish

Hawk’s Crawfish

The Bitter Truth Celery Bitters

The Bitter Truth Celery Bitters

Fresh As

Fresh As

By ERIC RIPERT
Victory Brewing Company

Victory Brewing Company

By TERENCE FEURY
Impossible Flan from My Sweet Mexico

Impossible Flan from My Sweet Mexico

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