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Recipes by Ingredient
Dairy
Butter
Cheese
Milk & Cream
Yogurt
Sharp Cheddar Sandwich
Mexican Hot Chocolate (Chocolate Caliente)
Churros (Mexican Fritters)
Slow-Cooker Blueberry Butter
Three Cheese Hennepin Fondue
Crème Brûlée
Strozzapreti (Swiss Chard and Cheese Dumplings)
Paraguayan Chipa (Easter Breakfast Bread)
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Miso-Mustard Butter Sauce
Eggplant and Yogurt Dip (Borani-e Bademjan)
Red Velvet Cake
Mast-o Khiar (Yogurt and Cucumber Dip)
Thin Edge of the Wedge (Chocolate Pudding)
Chèvre with Herbs, Olive Oil, and Lemon Zest
Fromage Fort
Cheese and Bread Soup (Soupe Crasse)
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