Australian Flat White

Flat White

Flat White

Australians and New Zealanders are fond of pouring espresso over light, velvety milk foam, a drink they've prosaically dubbed the flat white. In its balanced perfection, it possesses the strength of a macchiato and the creaminess of a latte.Michael Kraus

This Australian coffee drink gets its creamy consistency from plenty of finely frothed, steaming hot milk. This recipe first appeared in our Jan/Feb 2013 issue along with our article The World of Coffee.