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Pumpkin Spice Bars With Toasted Meringue
Try These Brittle Recipes from Three Countries
By
GENEVIEVE KO
Benne Seed Brittle
Palanquetas de Cacahuates (Mexican Peanut Brittle)
By
GENEVIEVE KO
Honeycomb Brittle With Chocolate and Sea Salt
By
SAVEUR EDITORS
Swedish-Style Cardamom Buns
Sugar Cookie Sandwiches With Cardamom-Chocolate Ganache
By
SAVEUR EDITORS
Cardamom Rice Pudding
By
SAVEUR EDITORS
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Steamed Marmalade Pudding With Toffee Sauce
Lemon Chiffon Pie is Nostalgic and Delicious
By
REBECCA BARRY
Lemon Chiffon Pie
Crumb Cake Is Germany’s Gift to Baking
By
STACY ADIMANDO
Classic New York–Style Crumb Cake
Cranberry Crumb Cake With Almonds and Oats
Chocolate-Pistachio Crumb Cake
Hazelnut Sbrisolona
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