ANDRÉ BARANOWSKIRecipesSAVEUR’s Best Cake RecipesEleven of SAVEUR's best cake recipes - delicious chocolate cake, pound cake, red velvet cake recipes and more.Very Moist Chocolate Cake If you crave a cake with honest chocolate taste and a wantonly rich icing, this recipe is for you. See this RecipeOno Coconut Cake with Coconut Frosting This cake takes a tropical fruit and transforms it into a sumptuous delight. See this RecipeSponge Cake with Three Milks Popular throughout Latin America, this milk-soaked cake is thought to have originated in Nicaragua. See this RecipeRed Velvet Cake According to legend red velvet cake was invented in the 1950s at Oscar's in New York's Waldorf-Astoria. See this RecipeADVERTISEMENTADADPound Cake This recipe is for a lighter version of an old favorite. See this RecipeLady Baltimore Cake This cake gets its name for its fancy icing-Baltimore was once famous for its candy making. See this RecipeAunt Sabella's Black Chocolate Cake with Fudge Icing We adapted the cake recipe from How America Eats and topped it with a frosting also in the book. See this RecipeHummingbird Cake This Southern classic is so delicious that one bite of it will make you want to sing. See this RecipeBlack Forest Cherry Torte This German dessert got it right by combining two of our favorite ingredients-chocolate and cherries! See this RecipeADVERTISEMENTADADCaramel Cake We came across this recipe while doing a story on tailgating at football-crazy Ole Miss, but frankly, it's delicious any day of the year. See this RecipeSmith Island Cake This decadent cake has eight layers-each with a sprinkling of powdered peanut butter cups. See this RecipeKeep ReadingProvoleta (Grilled Provolone Cheese)By ELLEN FORTMarinated Butternut Squash with Red Onion and BasilBy URSULA FERRIGNOBussolai (Venetian Butter Cookies)By URSULA FERRIGNOSweet-and-Sour Radicchio with Pine Nuts and RaisinsBy URSULA FERRIGNOBudín Azteca (Layered Tortilla Casserole)By RODMAN PRIMACK AND RUDY WEISSENBERGJacques Pépin’s Oeufs MayonnaiseBy JACQUES PÉPINSoy-Marinated Oeufs Mayonnaise with Ginger Yuzu AïoliBy GABY MAEDASancocho Trifásico (Meat Stew with Bananas, Cassava, and Yams)By VÍCTOR SIMARRA REYESSkillet Salmon with Sunchokes, Radicchio, and Curry ButterBy CHRISTOPHER HAATUFTSee AllContinue to Next StoryADVERTISEMENTADAD