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Berry Galette With Custard
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Port-Poached Rhubarb With Vanilla Ice Cream and Rhubarb Financiers
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Yellow Vanilla Pound Cake
Mama Lou’s Coconut Cake
Pecan Pie Filling
Chestnut Honey Pears
Sweet Potato Pie
Bread and Butter Pudding Served With Clotted Cream and Compote of Apricots
Anne Coleman’s Pie Crust
Pavlova
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