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Our 16 Best New Years Cocktails For A Midnight Toast
By
SAVEUR EDITORS
Three New Ways to Nitecap
By
KAT CRADDOCK
Hack Your Home Bartending with The Essential Tools for Bar-Grade Ice At Home
By
CÉLINE BOSSART
A Bitters Bottle Adds Order And Beauty To a Home Bar
By
SAVEUR COMMERCE TEAM
Carry-On Cocktail Kits That Upgrade Any Flight
By
CHADNER NAVARRO
Denmark’s Best Wine Is Made from… Cherries?
By
MARY HOLLAND
The 2019 SAVEUR Gift Guide: Bottles We Love
By
SAVEUR EDITORS
Meet the Hemingway Look-a-Like Who Eats and Drinks Like the Author
By
JASMINE TING
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Stir Cocktails at Home Like the Pros
By
SAVEUR COMMERCE TEAM
3 Portable Coffee Makers for a Cup On the Go
By
ELLIE NAN STORCK
The Essential Tool Every Home Bartender Should Have (and How to Pick the Perfect One)
By
SAVEUR COMMERCE TEAM
This Savory French Tart Is an Excellent Excuse to Drink Rosé Year-Round
By
REBEKAH PEPPLER
3 Ways to Highball at Home Like a Pro
By
SAVEUR COMMERCE TEAM
The Best and Quickest Way To Make Iced Coffee
By
HANSON O'HAVER
Modern Picon Punch
By
SAVEUR EDITORS
The Obscure French Bitter That Took Over Nevada—And Many Bartenders’ Hearts
By
CAREY JONES
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