Raspberry-Rhubarb Spritz

Homemade raspberry syrup makes a wonderful foil for aromatic rhubarb liqueur and bitter Campari in this spritz. Get the recipe for Raspberry-Rhubarb Spritz »

Italicus Spritz

Italicus Rosolio di Bergamotto, an Italian liqueur made from rose petals and bergamot, is the star of this citrusy, aromatic spritz. Get the recipe for Italicus Spritz »
This spritz strikes the perfect balance between bitter and sweet, thanks to the combination of liqueurs—gentian, Calvados, and rhubarb—and a splash of raspberry vinegar. Get the recipe for Herbal Spritz

Garden Spritz

Slightly sweet bianco vermouth balances out the bitter gentian liqueur in this easy spritz. Get the recipe for Garden Spritz »

Cappelletti Spritz

The citrus peel notes in Cappelletti Aperitivo are enhanced by the grapefruit twist used to garnish this spritz. Get the recipe for Cappelletti Spritz »

Moto Guzzi

This spritz cocktail swaps in a red wine aperitif in place of Aperol, for a cocktail with more pronounced red berry notes, and still plenty of effervescence. Get the recipe for Moto Guzzi »

Rosé All Day

A papaya shrub, easily made weeks in advance, adds earthy sweet-and-sour notes to this playful prosecco sparkler.

Everything’s Coming Up Rosé

Natasha David, head bartender of New York City’s Nitecap, grew up in Germany, where everything from wine to apple juice got gespritzt. Her bright fuchsia aperitivo mixes tannic hibiscus tea, sweet Lillet Rosé, and dry rosé with a hit of Prosecco. Get the recipe for Everything’s Coming Up Rosé »


Found all over Italy, the spritz is a classically Venetian cocktail of prosecco mixed with a bitter aperitif and soda water.