Cognac High Ball

Our favorite in-flight cocktail.

byKellie Thorn| PUBLISHED Oct 15, 2020 6:00 PM
Cognac High Ball
Get the recipe for Cognac and Apple Juice ». Jon Whittle

Kellie Thorn is the beverage ­director for Hugh Acheson’s Atlanta restaurants, Empire State South and By George. She’s also refreshingly down-to-earth. When Thorn does find herself sky-high, she orders the youngest cognac very little money can buy (usually a VS, or “very ­special” blend) and combines it with ­standard-issue apple juice. “I call this my airplane drink, but it’s also among my most irreverent mixes,” Thorn says. “The sweet juice softens the sharp edges of the young brandy.”


Yield: serves 1

Time: 5 minutes


  • 2 oz. VS cognac (such as <a href="%E2%80%9D;;intsrc=PUI1_4899%E2%80%9D">Camus Elegance VS</a> or <a href="%E2%80%9D;;intsrc=PUI1_4899%E2%80%9D">Deau VS</a>)
  • 3 oz. apple juice
  • Splash of soda water or dry sparkling wine (optional)


  • Fill a rocks glass (or plastic cup) with ice, add the cognac and apple juice, and stir to combine. Top with soda water or sparkling wine (if desired) and serve.