Sichuan Tea-Smoked Duck

Sichuan Tea-Smoked Duck

Sichuan Tea-Smoked Duck

Traditionally prepared with a whole duck, this updated stir-fry lends duck breasts a gentle, caramelized smokiness.Penny De Los Santos

Traditionally prepared with a whole duck, this updated stir-fry lends duck breasts a gentle, caramelized smokiness. It first appeared in our December 2013 issue along with David McAninch's article The World of Duck.