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Jerusalem Mixed Grill
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Herb-Crusted Rack of Lamb
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Sartin’s “Barbecued” Crabs
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Chicken Biryani Spiced With Saigon Cinnamon
By
SAVEUR Editors
Red Lentil and Bulgur Soup With Chile–Mint Butter
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Shredded Wheat and Cheese Pastry in Syrup
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Spiced Lamb Kebabs
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Stuffed Eggplant
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Stewed White Beans
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Steamed Artichokes
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SAVEUR Editors
Tarator Sauce
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Greens and Artichokes Stew
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Lemon Aïoli
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Russian Punch Cake (Russische Punschtorte)
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Pepper and Coriander Brown Butter Sauce
0
Shrimp With Feta
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