Tarator Sauce

  • Serves

    makes ABOUT 1 CUP

Not to be confused with tartar sauce, this tahini-based dipping sauce is perfect with steamed artichokes.


  • 4 cloves garlic
  • 12 cup tahini
  • 12 cup fresh lemon juice
  • 14 cup finely chopped flat-leaf parsley
  • Kosher salt, to taste


Step 1

In the bowl of a food processor, pulse garlic until finely chopped. Add tahini, lemon juice, parsley, and 3 tbsp. water; pulse to combine. Season with salt.

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