Instructions

Step 1

In the bowl of a food processor, pulse garlic until finely chopped. Add tahini, lemon juice, parsley, and 3 tbsp. water; pulse to combine. Season with salt.

Recipes

Tarator Sauce

Name: Tarator Sauce
Total time: PT0D0H0M
Yield: makes ABOUT 1 CUP
Ingredients: 4 cloves garlic; 1 ⁄ 2 cup tahini; 1 ⁄ 2 cup fresh lemon juice; 1 ⁄ 4 cup finely chopped flat-leaf parsley; Kosher salt, to taste

Serves
makes ABOUT 1 CUP

Not to be confused with tartar sauce, this tahini-based dipping sauce is perfect with steamed artichokes.

Ingredients

4 cloves garlic
¹⁄₂ cup tahini
¹⁄₂ cup fresh lemon juice
¹⁄₄ cup finely chopped flat-leaf parsley
Kosher salt, to taste

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Instructions

Step 1

In the bowl of a food processor, pulse garlic until finely chopped. Add tahini, lemon juice, parsley, and 3 tbsp. water; pulse to combine. Season with salt.

In the bowl of a food processor, pulse garlic until finely chopped. Add tahini, lemon juice, parsley, and 3 tbsp. water; pulse to combine. Season with salt.